₦6,500
Small chops and mocktails
- Puff puff, spring rolls, samosa
- Peppered gizzard skewers
- Chapman and zobo mocktails
Own kitchen
Catering
Our kitchen cooks for up to 1,500 guests from the same building, so food arrives hot. Nigerian classics, Rivers coast specials and plated dinners.
- Halal options
- Vegetarian options
- Tastings included
01Menus
Choose a menu
Prices per guest, example rates.
02Calculator
Price your food
03Kitchen
How our kitchen works
Head chef Boma and a team of 28 cook every dish on site. We buy fish from the waterside markets twice a week and keep a cold room for 3,000 covers.
- Food hygiene certificate renewed every year
- Halal kitchen line with separate utensils
- Allergy cards on every table on request
- Free tasting for up to four people before your event
04Outside
Bringing your own caterer
Families often have a caterer they trust. You are welcome to bring them for a corkage fee of ₦1,500 a guest, which covers the kitchen space, cold room, tables, crockery washing and waste removal. Outside caterers must send their food handler certificates a week before.
Drinks: our licensed bar serves adults only, or bring a licensed outside bar for a corkage fee. Soft drinks, zobo and chapman are always available.
05Gallery
From the kitchen
06Help
Food questions
Can we taste the food first?
Yes. Tastings for up to four people are free once the deposit is paid.
Do you cater for special diets?
Halal, vegetarian, diabetic friendly and nut free. Tell us numbers ten days before.
How many waiters do we get?
One for every 15 guests at a seated dinner, one for every 25 at a buffet.