-25 to -18 °C
Fish, meat and poultry
Frozen and chilled protein from lakes, farms and processors to restaurants, supermarkets and cold stores across the south-west and north-central, frozen below -18 °C or chilled at 0 to 4 °C.
An example log, always inside the shaded band.
Who uses it
Built for these customers
- Fish farms and lake landing sites
- Poultry and meat processors
- Supermarkets and restaurant groups
- Importers clearing frozen stock
Shared routes from one crate, or a dedicated van for full loads.
How we handle it
Four things we never skip
Pre-cooled vans
Every van is pulled down to temperature before loading, so frozen stock never sits in a warm box.
Fast loading
Dock loading in under twenty minutes, with door-open time logged and shown on the tracker.
Food safety
Food-grade linings washed and sanitised after every run, with records kept for ninety days.
Market timing
Early pickups from 5 am, so stock reaches Lagos markets before the heat of the day.
On the road
What your log shows
Every consignment gets a tracking page and a log: time, place, temperature, door state and alerts, every five minutes, from pickup to signature. Download it as a file for your records or your regulator.
| Time | Reading | Place |
|---|---|---|
| 05:12 | -21.1 °C | Pickup, door open |
| 06:40 | -21.5 °C | On the road |
| 08:15 | -21.8 °C | Hub cross-dock |
| 11:02 | -21.3 °C | Delivered, signed |
Example readings.
Questions
About fish and meat
Do you take fresh fish on ice?
Yes, chilled at 0 to 4 °C in drained, lined crates. We do not carry live fish.
Can you collect from New Bussa?
Yes, on our Tuesday and Friday lake runs.
Is there a minimum load?
One crate on shared routes, or a full van on a dedicated run.
Ship something cold tomorrow morning
Quote in under a minute. Pickups from 5 am, so your goods are on the road before the heat and the traffic.