8 to 12 °C
Fresh produce and farm goods
Tomatoes, peppers, leafy greens and fruit from farms and aggregation centres to processors, retailers and export packhouses, kept cool at 8 to 12 °C so less is lost on the road.
An example log, always inside the shaded band.
Who uses it
Built for these customers
- Farm clusters and aggregators in Kwara and Oyo
- Processors and juice makers
- Supermarkets and online grocers
- Export packhouses near Lagos
Shared routes from one crate, or a dedicated van for full loads.
How we handle it
Four things we never skip
Field pre-cooling
Mobile cooling points at partner farms take field heat out within two hours of harvest.
Right crates
Ventilated crates instead of sacks, so produce is not crushed.
Ripeness care
Ethylene-sensitive produce kept apart from fruit that ripens others.
Loss reports
Weight and condition at pickup and delivery, so you see where losses happen.
On the road
What your log shows
Every consignment gets a tracking page and a log: time, place, temperature, door state and alerts, every five minutes, from pickup to signature. Download it as a file for your records or your regulator.
| Time | Reading | Place |
|---|---|---|
| 05:12 | 10.4 °C | Pickup, door open |
| 06:40 | 10.0 °C | On the road |
| 08:15 | 9.7 °C | Hub cross-dock |
| 11:02 | 10.2 °C | Delivered, signed |
Example readings.
Questions
About fresh produce
Do you buy produce?
No. We move it for farmers, aggregators and buyers.
Can farmers share a van?
Yes. Groups can book a shared run and split the cost by crate.
Do you have cold rooms?
Yes, at our Ilorin hub, for short holds of up to five days.
Ship something cold tomorrow morning
Quote in under a minute. Pickups from 5 am, so your goods are on the road before the heat and the traffic.