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HomeQuality

Quality and compliance

Standards you can audit

Written procedures, calibrated sensors, trained people and records kept for years. Customers and their auditors are welcome to inspect any of it.

Gloved hand holding a sample tube

Written procedures

Forty-one procedures covering packing, loading, alarms, cleaning, recalls and training, reviewed yearly.

Calibration

Every sensor checked against a reference probe every quarter, with certificates on request.

Audits

Internal audits each month and customer audits whenever asked.

When something goes wrong

An excursion, step by step

What happens if a reading leaves the agreed range.

0 MIN

Alarm

The sensor flags the reading; the controller sees it at once.

5 MIN

Driver call

Doors, cooling unit and load checked by the driver.

10 MIN

Customer call

You are told what happened and what we are doing.

24 HRS

Report

A written report with readings, cause and action.

7 DAYS

Fix

A change to stop it happening again, checked by quality.

Laboratory bench with equipment

Records

Kept, and easy to find

RecordKept for
Temperature logs, medicines5 years
Temperature logs, food3 years
Calibration certificates5 years
Cleaning records90 days
Training recordsLength of employment plus 2 years

Example policy for this demo.

Insurance

Goods in transit cover up to N5,000,000 per consignment as standard, with higher cover available on declared value. Example details.

Ask for an audit

Customers and their auditors can inspect the hub, vans and records with a week’s notice.

Contact quality

Questions

About quality

Who decides if goods are still usable after an alarm?

You or the product owner, using our readings and your stability data. We never decide for you.

Do you follow good distribution practice?

Our procedures follow good distribution practice for medicines and food safety principles for food.

Can I see a sample report?

Yes. Ask dispatch for a sample excursion report and log file.

Ship something cold tomorrow morning

Quote in under a minute. Pickups from 5 am, so your goods are on the road before the heat and the traffic.