-25 to -18 °C
Dairy, ice cream and frozen desserts
Yoghurt, cheese, milk and ice cream from processors and importers to shops, hotels and supermarkets, with separate chilled and frozen compartments in the same van.
An example log, always inside the shaded band.
Who uses it
Built for these customers
- Dairy processors and farm co-operatives
- Ice cream makers and distributors
- Hotels, caterers and supermarkets
- Importers of frozen desserts
Shared routes from one crate, or a dedicated van for full loads.
How we handle it
Four things we never skip
Two zones, one van
Dual-compartment vans carry chilled dairy and frozen desserts on one route.
No refreezing
Ice cream that rises above -12 °C is flagged, so nothing refrozen reaches a shelf.
Shelf drops
Drivers can place stock straight into store freezers and photograph the display.
Standing orders
Weekly routes on fixed days, invoiced monthly.
On the road
What your log shows
Every consignment gets a tracking page and a log: time, place, temperature, door state and alerts, every five minutes, from pickup to signature. Download it as a file for your records or your regulator.
| Time | Reading | Place |
|---|---|---|
| 05:12 | -21.1 °C | Pickup, door open |
| 06:40 | -21.5 °C | On the road |
| 08:15 | -21.8 °C | Hub cross-dock |
| 11:02 | -21.3 °C | Delivered, signed |
Example readings.
Questions
About dairy and frozen
Can you deliver to small shops?
Yes, on shared routes in Ilorin, Ibadan and Lagos with a minimum of ten cases.
What if a shop freezer is not cold enough?
The driver records the shop freezer reading and can hold the stock in the van until you decide.
Do you carry milk powder?
Ambient goods can travel in the controlled ambient zone at no extra cost on the same route.
Other services
Also moving cold
Ship something cold tomorrow morning
Quote in under a minute. Pickups from 5 am, so your goods are on the road before the heat and the traffic.