Hibiscus and ginger
Our house blend of dried zobo petals, Kano ginger and a little clove.
The tea library
Black, green, white, oolong and herbal, including eleven blends we mix in the kitchen. Pick one below and use the brew timer, at home or at your table.
Brew timer
Pick a tea from the library below and press Brew. The dial counts down and tells you when to pour. Over steeped tea turns bitter; under steeped tastes thin.
Now brewing
Water at 100°C, steep for 5 minutes. One heaped teaspoon per cup.
The library
Our house blend of dried zobo petals, Kano ginger and a little clove.
Grown in a garden in Epe. Bright and soothing after a heavy lunch.
A strong black blend that takes milk well. The one for meetings.
Pine smoked leaves with a long, warm finish. Lovely with chocolate.
Green tea scented with jasmine flowers. Steep it cooler and shorter.
Earthy moringa leaf with dried lime. Caffeine free.
Toasty and round, steeped twice in the same pot.
Sweet, naturally caffeine free and loved by children.
Delicate and honeyed. Our most expensive pot and worth it.
How we brew
Swirl hot water in the pot first, then pour it away. Cold porcelain steals heat from the tea.
Lagos tap water is hard. Filtered water makes greens and whites taste much cleaner.
One heaped teaspoon per cup, plus one for the pot if you like it strong.
Keep tins away from the kitchen window and the humidity. Most teas stay fresh for six months.
From the shelves
Tea questions
All our herbal blends: hibiscus and ginger, lemongrass and mint, moringa and lime, and rooibos and vanilla.
Yes, eleven of our teas come in 100g tins from ₦8,500 in the shop.
Yes, a monthly tea tasting evening for twelve people. See classes.
It is the same flower. Our blend is lighter, with less sugar and no pineapple, so it suits a hot pot.
Eleven house blends in 100g tins.