Lime and coconut tart
Until the end of the month, while the limes are good.
The tea room menu
Served from 10am to 8pm, Tuesday to Sunday. Every slice can be boxed to take away. Prices include VAT.
Today’s menu
Our kitchen handles nuts, gluten, dairy and eggs. Ask the team before ordering if you have an allergy.
Hibiscus sponge, cream cheese frosting, candied ginger.
Citrus and cucumber syrup, alcohol free.
Date caramel, tigernut cream. Dairy free.
Three layers, sea salt.
The classic, whipped cream.
Light, sharp and soft.
Nothing in this section matches the filter.
Seasonal star apple curd, torched meringue.
Short pastry, sharp lemon curd.
Vanilla custard and seasonal berries.
Laminated in house each morning.
A nod to the party snack, buttery and crisp.
Nothing in this section matches the filter.
Flaky pastry, gentle yaji warmth.
Ripe plantain, smoked cheese.
Four fingers on soft white bread.
On toasted agege style bread.
Nothing in this section matches the filter.
House blend, honey on the side.
Strong, with milk.
Cold brewed with lime.
Sparkling hibiscus, pineapple, no alcohol.
Nigerian cocoa, whole milk.
Nothing in this section matches the filter.
Example menu and prices for this demo.
This month
Until the end of the month, while the limes are good.
Imported berries are dear, so this one is small and special.
Sourcing
Cocoa from Ondo, honey from Oyo, hibiscus and ginger from Kano markets, eggs from a farm near Epe and flour milled in Ibadan. We buy imported butter and vanilla, and we tell you when we do.
Pick-up favourites
Menu questions
Yes, each item has a full allergen card at the counter, and the team can show it before you order.
Our tigernut and date sponge is made without wheat flour, but the kitchen is not gluten free.
No. Our chapman and spritz are alcohol free.
Yes. Office boxes of 12 slices start at ₦68,000, delivered by 11am.
Order online and collect at the counter, or get it delivered.