Safety first
Closed shoes, no loose jewellery. We provide hairnets, coats and ear defenders.
Visit the mill
Walk the line at Agodi.
Ninety minute guided tours on Tuesdays and Thursdays for schools, bakers, buyers and anyone curious about where their garri comes from. Free of charge, booked ahead, hairnets provided.
- Tours
- Tue and Thu
- Length
- 90 minutes
- Group size
- Up to 30
- Cost
- Free
The tour
What you will see.
The tour follows the garri line from the gate to the warehouse, with a stop in the laboratory and a tasting at the end. Children love the roasting hall; bakers usually stay longest at the flour sieves.
Book a tour
Pick a Tuesday or Thursday.
Tours start at 10am and 2pm. We need seven days notice for school groups so we can arrange safety briefings.
Choose a date and a time.
Tour requested, thank you.
Our visitor desk will confirm your slot and send directions, parking and safety notes.
Your enquiry goes straight to the team’s COVORN dashboard, so the right desk at Agodi picks it up within one working day. Reference noted.
Example details for this demo. Nothing has been sent anywhere.
On the day
A few house rules.
No photos in the lab
Photos are welcome everywhere else. We will take a group photo at the end.
Tasting
Every visitor tastes the garri straight from the roaster, and takes a 1kg pack home.
Tour questions
Before you come.
Is there parking?
Yes, a visitors car park inside the gate with space for two buses.
Is the mill accessible?
The main route is step free. The roasting gallery has stairs, with a viewing window on the ground floor.
Can we come on a Saturday?
For large buyer groups, yes, by arrangement with our sales desk.
How hot is it inside?
The roasting hall is warm. Bring water; we also provide it.
Next
Bringing a school?
Teachers get a free lesson pack on how food is made.