Granary collection · No. 03
Bakers flour for a good rise.
Strong wheat flour with 11.5 percent protein, milled for Nigerian bakeries that run long shifts and hot ovens. It takes water well, holds its shape in the proof and gives agege style bread its soft pull.
- Protein
- 11.5 percent
- Pack sizes
- 10kg, 50kg
- Shelf life
- 6 months
- Fortified
- Vitamin A, iron, zinc
Prices
Pack sizes and example prices.
Shop prices are set by each store. Distributor prices are the Gold tier at Agodi, before rebate.
| Pack | Suggested shelf price | Distributor price, Gold | Pallet |
|---|---|---|---|
| 10kg | ₦16,400 | ₦15,200 | 100 a pallet |
| 50kg | ₦78,000 | ₦71,000 | 40 a pallet |
Example rates for this demo.
Planner
How many bags a month?
Enter your daily bake. The planner works out bags a month, cost at example trade prices and how many pallets to hold.
Your month
0kg
Example estimate for this demo.
Studies
From the field to the bag.
Hover to look closer.
Nutrition
Per 100g, as sold.
| Nutrient | Per 100g |
|---|---|
| Energy | 1,460 kJ |
| Carbohydrate | 72g |
| Protein | 11.5g |
| Iron | Added |
| Vitamin A | Added |
Example values for this demo. See the pack for the batch figures.
Questions
About bakers flour.
Can I use it for cakes?
It is too strong for soft cakes. Mix half and half with a soft flour, or ask your distributor about our cake flour trial.
What water absorption should I expect?
About 62 percent in a standard test. Your bakers will feel it hold a little more water than softer flours.
Do you test every batch?
Yes. Protein, moisture, gluten and a loaf bake test, all stored under the batch code.
Can I get technical help?
Our bakery adviser visits large accounts and runs a monthly clinic at Agodi.
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Next
Stock bakers flour.
Trade prices, credit and delivery from Agodi.