Moisture
Below 12 percent for garri and flour, so it keeps and does not cake.
Quality
Each Granary pack is printed with a batch code. Type it below to see when it was milled, on which line, and how it scored in our laboratory.
Batch check
The code is printed under the seal, like GF-2611-0423. Try the example codes below.
Result
Example records for this demo.
What we test
Below 12 percent for garri and flour, so it keeps and does not cake.
For garri and ogi, to keep the sour taste steady and safe.
Ninety percent of grains within one size band.
Bakers flour is baked into a loaf every batch.
Stones, husks and metal, checked by eye and magnet.
Every pack is checked for a clean seal and a readable code.
If something is wrong
From a customer, a distributor or our own tests.
Every distributor holding the batch is alerted in the portal and by phone.
Stock is collected and replaced free of charge.
A written report to the regulator and our distributors.
Report a problem
Our quality manager will call you within one working day. Please keep the pack.
Your enquiry goes straight to the team’s COVORN dashboard, so the right desk at Agodi picks it up within one working day. Reference noted.
Example details for this demo. Nothing has been sent anywhere.
Quality questions
Yes, every product is registered with the national food regulator. Registration numbers are on each pack (example numbers in this demo).
Yes. Large buyers can audit the mill with two weeks notice.
Our lines handle no animal products. Certificates are available on request.
Our own laboratory tests every batch, and an independent laboratory in Ibadan tests a sample each month.
Next
Ask for our specification sheets and audit pack.