FA
Folake Adeyinka
Founder and chair
About Granary
A mill that grew with its city.
Granary Foods started in 1998 with one roaster and twelve people in Agodi. Today it is 620 people, eight product lines and a name you will find in markets from Ilorin to Ikeja.
- Founded
- 1998
- People
- 620
- Products
- 8 lines
- States
- 17
Our story
One roaster in 1998.
Our founder, Mrs Folake Adeyinka (an example founder), roasted garri for Bodija market from a yard in Agodi. Customers came back because the garri was the same every week. That habit, the same every week, is still how we run the mill.
- 1998
The yard in Agodi
One roaster, twelve people, garri for Bodija market.
- 2006
The first mill
Stone mills for elubo and a proper warehouse.
- 2013
Bakers flour
A roller mill and a laboratory, for bakeries across Ibadan.
- 2019
The farmers programme
Contracts with 400 farmers, now 2,100.
- 2026
Line five and the portal
Instant ogi at scale and a portal for every distributor.
Leadership
The people who run the mill.
Names are examples for this demo.
TO
Tunde Ogunbiyi
Managing director
AB
Amina Bello
Head of quality
SE
Segun Eniola
Head of sales and distribution
What we hold to
Four rules on the mill wall.
The same every week
A customer should never notice which week their garri was made.
Pay farmers fast
Forty eight hours, every time, by transfer.
Tell distributors first
Price, stock and recall news reaches them before anyone else.
Waste nothing
Cassava peels feed livestock; husks fire the roasters.
In the visitors book
Words from partners.
They kept supplying through the fuel scarcity when others stopped.
The farm gate truck came on the day they promised.
My daughter came on a school tour and now reads every pack.
Next
Come and see for yourself.
Tours every Tuesday and Thursday.