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Saffron Room A la carte

The a la carte menu

Eighteen dishes from eleven regions, with heat and diet marked on every plate. Search, filter and find tonight's dinner.

Starters from₦9,500
Mains from₦17,500
ServedTue to Thu, Sun

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Filter and search

Tap a filter or type a word. Prices are examples for this demo and include VAT.

  • Samosa chaat

    ₦9,500

    Crushed potato samosa, yoghurt, tamarind, pomegranate

    Delhi

  • Chicken 65

    ₦12,500

    Curry leaf, red chilli, lime, fried crisp

    Chennai

  • Tandoori broccoli

    ₦11,000

    Cheddar and cardamom marinade, almond crumb

    Punjab

  • Amritsari fish

    ₦14,500

    Croaker in gram flour batter, ajwain, mint chutney

    Amritsar

  • Paneer tikka

    ₦13,000

    House paneer, peppers, smoked chilli butter

    Punjab

  • Tiger prawn moilee

    ₦32,000

    Coconut, turmeric, curry leaf, red rice

    Kerala

  • Butter chicken

    ₦24,000

    Tandoor chicken, tomato, fenugreek, cream

    DelhiSignature

  • Laal maas

    ₦29,500

    Goat shoulder, smoked red chilli, bajra roti

    RajasthanSignature

  • Lamb rogan josh

    ₦28,000

    Kashmiri chilli, fennel, dried ginger

    Kashmir

  • Chettinad chicken

    ₦23,500

    Black pepper, star anise, coconut, curry leaf

    Chettinad

  • Hyderabadi biryani

    ₦34,000

    Goat, saffron, fried onions, sealed under pastry

    HyderabadSignature

  • Palak paneer

    ₦19,000

    Spinach, garlic, house paneer, cream

    Punjab

  • Baingan bharta

    ₦17,500

    Fire-roasted aubergine, onion, green chilli

    Punjab

  • Dal makhani

    ₦15,000

    Black lentils cooked for forty-eight hours

    PunjabSignature

  • Garlic naan

    ₦4,500

    From the tandoor wall, brushed with ghee

    PunjabMild

  • Saffron rice

    ₦6,500

    Aged basmati, ghee, whole spices

    KashmirMild

  • Gulab jamun

    ₦9,000

    Warm milk dumplings, rose syrup, pistachio

    BengalMild

  • Mango kulfi

    ₦8,500

    Benue mango, cardamom, no nuts

    MumbaiMild

Breads

From the tandoor

A baker pressing flatbread dough into a clay oven

Our tandoor is a one-tonne clay oven fired with hardwood charcoal from 15:00 every day. Breads take ninety seconds against the wall. Kebabs and tikka take four to seven minutes on long skewers, which is why they arrive smoky at the edges and soft in the middle.

  • Garlic, butter or plain naan, ₦4,500
  • Bajra roti, gluten-free, ₦4,000
  • Saffron sheermal, sweet and soft, ₦5,500
  • Laccha paratha, flaky layers, ₦5,000

Notes

Good to know

Heat ratings

Chillies show heat from mild to five. Ask for any dish gentler; the kitchen adjusts it, not your waiter.

Vegetarian

The leaf marks vegetarian dishes. Our paneer is made in house every morning with milk from a dairy near Kuje.

Nuts

The nut marks dishes with nuts. Our kitchen uses nuts, so tell us about allergies when you book.

Timing

A la carte is served Tuesday to Thursday and on Sunday. Fridays and Saturdays are tasting menu only.

FAQ

A la carte questions

Can we share dishes?

Please do. Most guests order two starters, two mains, a bread and rice for two people, which comes to about ₦85,000.

Do you have a children's menu?

We make a mild butter chicken, rice and naan plate for ₦12,000, and kulfi on a stick.

Is the meat halal?

Our chicken, goat and lamb come from halal-certified suppliers in Abuja and Nasarawa. Ask your host for the details.

Related

Tasting menuNine courses, one journeyOpen At homeThis menu, deliveredOpen DrinksLassi, chai and tonicsOpen

Next step

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