Saffron Room Chef's table
The chef's table
Eight seats at a marble counter facing the tandoor and the pass. The full Saffron nine, two off-menu plates, and Chef Adaeze explaining every spice.
Per guest₦250,000
Seats8
NightsThu to Sat
Your evening
What happens at the pass
- 19:00You are met at the kitchen door and given an apron-pocket card listing the spices you will taste tonight.
- 19:15Chef Adaeze toasts and grinds the garam masala in front of you; you take home a small jar.
- 19:30 to 21:45The Saffron nine, plated where you can see it, with two plates that never reach the dining room.
- 21:45A cup of kahwa in the spice room and a look at the saffron as it blooms for tomorrow.
Details
Specifics
Eight seatsBook one seat or all eight. Private bookings from ₦2,000,000.
Tea pairing includedUpgrade to the cellar pairing for ₦40,000, guests 18 and over.
It is warmYou are two metres from a 480 degree oven. Dress lightly; we have fans and cold towels.
Thursday to SaturdayOne sitting at 19:00. Book up to sixty days ahead.
Deposit
Hold your seats
Choose how many seats you want. The deposit is ₦50,000 per seat, taken off the bill on the night.
Deposit today
₦100,000FAQ
Chef's table questions
Can I bring a child?
The counter is for guests aged 14 and over, because of the heat and the knives.
What if I have allergies?
Tell us when you book. Chef plans the two extra plates around every guest at the counter.
Can we take photos?
Yes, please. We only ask that you do not use flash during service.
Next step
Eight seats, three nights a week
Seats for the next four weeks are shown on the reservation calendar.