Saffron Room Questions
Questions and answers
Everything guests ask the host desk, in one place. If yours is not here, Vablus or the team will answer.
FAQ
Booking
How far ahead can I book?
Sixty days for tables and the chef's table, six months for private dining.
Is there a dress code?
Smart and comfortable. Traditional dress is very welcome.
Do you take bookings by phone?
Yes, on +234 800 000 0161, or on WhatsApp. Vablus can also hold a table for you.
FAQ
Food
Do you cater for vegetarians?
Fully, on every menu. We also cook vegan with 48 hours' notice.
Is the meat halal?
Our chicken, goat and lamb come from halal-certified suppliers. Ask your host for details.
Can you make food less spicy?
Always. Tell us when you book and again at the table.
FAQ
Paying
Which payment methods do you accept?
Card, bank transfer, POS and Receivly links. We do not add a service charge.
Why do you take a deposit?
We buy produce for each booking. The deposit comes off your bill on the night.
Can I split the bill?
Yes, up to four ways at the table.
FAQ
Getting here
Is there parking?
Valet parking from 18:00, free for guests.
What if the power goes off?
You will not notice. Solar, batteries and a quiet generator take over within seconds.
Contact
Still wondering
Ask Vablus
Our assistant knows the menus, prices and opening times, and hands over to a person for anything else.
For press, suppliers and long questions, write to hello@saffronroom.example.
Next step
Ready when you are
Book a table, or send us your question on WhatsApp.