Kitchen
New smoker on the grill station
Asun now spends an extra 20 minutes in smoke. It shows.
Journal
Notes from the pass
How a six brand kitchen actually works, plus menu news and delivery updates.
Featured
Two good reads
Short notes
From the kitchen this month
Menu
Afang is back
Fresh afang leaves arrived from Calabar this week.
Delivery
Lugbe is now in range
Fees from ₦3,500, times 50 to 65 minutes.
Office
Meeting trays launch
Small chops and platters from 10 people.
No notes here yet.
The Friday menu
New dishes, once a week
One email on Friday mornings with new dishes and weekend offers.
Received
Thank you. You are on the list.
The next Friday menu is on its way. Your enquiry goes straight to the team's COVORN dashboard, so the right person picks it up today.
Reading makes you hungry.
Start an order from any of the six brands.