Swallow goes in film first
Pounded yam dries out fast. We wrap each portion in food grade film straight from the mortar, then put it in a lidded tub. It traps the steam and keeps it soft for about 45 minutes.
Soup goes in sealed bowls
Soups are poured at a rolling simmer into bowls with clip lids, so nothing leaks onto the swallow or the other brands in the bag.
Hot and cold do not touch
Each bag has a hot sleeve and a cold sleeve. Your Leafline smoothie stays cold next to your Soup Parliament egusi.
Distance changes the plan
For Gwarinpa and Lugbe we add a thicker sleeve and pack soup last, so it leaves the pass hottest.
A cold soup is a lost customer. We would rather be a minute late than lukewarm.