Suya pizza, 12 inch
Beef suya, onions, yaji and mozzarella
₦11,500
Pizza with a Naija twist
Thin crust, loud toppings. Daily from 11am to 11pm, delivered with any of our other five brands.
The story
Crust Kollective is where our pizza chef Ifeoma puts suya, plantain and smoked fish on a 48 hour dough. The oven runs at 400 degrees, so a pizza bakes in under three minutes and reaches you with a crisp base. Every pizza is cut into eight and boxed with a vent so it does not steam on the ride.
The menu
Example prices. Add dishes and keep browsing: your basket follows you to every brand.
Beef suya, onions, yaji and mozzarella
₦11,500
Sweet plantain, chicken, smoky sauce
₦11,000
Mozzarella, cheddar, parmesan and soft cheese
₦9,800
Spicy beef pepperoni and tomato
₦10,500
With garlic butter dip
₦3,200
Our alcohol free fruit punch
₦2,000
On the pass
Tap a photo to see it larger.
Mix it
Two of our favourite matches from the other stations. Same bag, same rider, same fee.
From Ember Plume
Hand cut chips dusted with yaji. Cooked at the grill station, packed in the same bag.
From Leafline
Mango, tiger nut milk, dates. Cooked at the cold bench, packed in the same bag.
Questions
No. Boxes are vented and pizzas go to the rider within a minute of leaving the oven.
Yes, on any 12 inch pizza, priced as the dearer half.
Yes. Add dishes from any of our six brands and they arrive together with one rider and one delivery fee.
Yes. Ask in the chat or add a note at checkout and the pass checks it before packing.
Five more brands
Suya on a pizza should not work this well. It does.
Add a dish, then mix in anything from the other five brands.