Beef suya, 200 g
Thin sliced beef, yaji, onions and tomato
₦4,500
Suya and grills
Suya, asun and the grill, done properly. Daily from 11am to 11pm, delivered with any of our other five brands.
The story
Ember Plume started as a Friday night suya stand run by our grill lead, Musa. The yaji is ground in the kitchen every morning from roasted groundnut, ginger, cloves and dried pepper, and every stick is grilled over charcoal on a hood that pulls the smoke away. Nothing sits under a heat lamp: it is grilled when you order.
The menu
Example prices. Add dishes and keep browsing: your basket follows you to every brand.
Thin sliced beef, yaji, onions and tomato
₦4,500
Thigh meat, yaji and lime
₦4,200
For two to share, with extra yaji
₦9,800
Smoked goat, scotch bonnet and onions
₦5,200
Hand cut chips dusted with yaji
₦2,500
Whole fish, pepper sauce and dodo
₦12,500
Hibiscus, ginger and pineapple
₦1,500
On the pass
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Mix it
Two of our favourite matches from the other stations. Same bag, same rider, same fee.
From Bowl Parade
Quarter chicken, coleslaw and dodo. Cooked at the rice and wok station, packed in the same bag.
From Leafline
Pressed to order. Cooked at the cold bench, packed in the same bag.
Questions
Medium hot. Ask for yaji on the side in the order note and we pack it separately.
We buy from a halal certified abattoir in Karu and cook no pork anywhere in the kitchen.
Yes. Add dishes from any of our six brands and they arrive together with one rider and one delivery fee.
Yes. Ask in the chat or add a note at checkout and the pass checks it before packing.
Five more brands
The asun is the real thing. Smoky, peppery, and it came with the jollof I ordered from the other brand.
Add a dish, then mix in anything from the other five brands.