Breads / Wheat
The wheat loaf
Wholemeal flour, a spoon of honey and a firmer crumb. For families who want a little more fibre without giving up a soft slice.
- Weight700 g
- Wholemeal60%
- Shelf life5 days
- Crate16 loaves
Shelf price
₦2,200
Crate of 16
₦30,400
Your margin
₦4,800
Example prices for this demo.
How we bake it
The recipe card
We blend 60 percent wholemeal flour with white flour so the loaf rises well and still tastes of wheat. Honey softens the crumb and browns the crust. It is our fastest growing bread in supermarkets.
- 21:00Mix and knead
- 22:30Slow prove
- 00:30Tunnel oven
- 02:00Cool, slice, bag, date code
On the bag
Ingredients
Wheat flour (fortified with vitamin A and iron), water, sugar, yeast, vegetable fat, salt, milk powder, enzyme based improver, calcium propionate to keep it fresh. Full nutrition panel printed on every bag. Contains wheat and milk.
Example ingredient list for this demo.
Gallery
Fresh off the line
Tap a photo to see it larger.
FAQ
About wheat loaf
Questions shoppers and distributors ask our trade desk most often.
Is it suitable for people with diabetes?
We cannot give medical advice. The bag shows full nutrition information so customers can decide with their own doctor.
Does it contain sugar?
A little honey, listed on the bag.
Why is it more expensive?
Wholemeal flour costs more and the loaf is smaller per crate because it is denser.
More breads
From the same ovens
Want Goldcrust on your shelf by five tomorrow?
Find your van route on the map and apply in four short steps. Our trade desk replies the same day.