Breads / Sliced
The sliced family loaf
Twenty-two even slices, wrapped warm and date coded. Toasts golden and stays together in a lunch box, which is why schools and hotels buy it by the crate.
- Weight700 g
- Slices22
- Shelf life6 days
- Crate20 loaves
Shelf price
₦1,800
Crate of 20
₦30,000
Your margin
₦6,000
Example prices for this demo.
How we bake it
The recipe card
The family loaf is baked in lidded tins so it comes out square, then cooled for 90 minutes before slicing at 12 mm. A tighter crumb than Agege means it toasts evenly and holds butter and jam without tearing.
- 21:00Mix and knead
- 22:30Slow prove
- 00:30Tunnel oven
- 02:00Cool, slice, bag, date code
On the bag
Ingredients
Wheat flour (fortified with vitamin A and iron), water, sugar, yeast, vegetable fat, salt, milk powder, enzyme based improver, calcium propionate to keep it fresh. Full nutrition panel printed on every bag. Contains wheat and milk.
Example ingredient list for this demo.
Gallery
Fresh off the line
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FAQ
About sliced family loaf
Questions shoppers and distributors ask our trade desk most often.
Why is it cooled before slicing?
Warm bread squashes under the blade. Ninety minutes on the spiral cooler keeps every slice even.
Can I order it unsliced?
Yes, for hotels and caterers, from five crates.
Is it fortified?
Our flour is fortified with vitamin A and iron as standard.
More breads
From the same ovens
Want Goldcrust on your shelf by five tomorrow?
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