Grill notes
From the smoke
Recipes we will share, events we are running and what is new on the grill.
The rubWhat goes into our yaji, and what does notYaji is the soul of suya. Ours has nine ingredients, is ground every morning and has never had a stock cube in it.EventsMatch nights by the grill: how it worksOn big match nights the grill runs at double speed. Here is how to get your sticks before kick-off and not at half-time.
Latest
News
- Tozo is backThe hump cut returns on Fridays and Saturdays, limited each night.
- Kilishi packsSun-dried, spiced beef to take home, 100 g packs at the counter.
- Card and transfer at the grillPOS at both ends of the grill so the queue moves faster.
Wednesdays
Two-for-one on gizzard sticks from 5pm to 7pm. Example offer.
Fridays
Ram and tozo nights, with the grill open until midnight.
Sundays
Family trays from 4pm, with level 0 sticks for children.
The coal is lit at five.
Order ahead for pickup and skip the queue, or come and sit by the grill. Last sticks off the fire at midnight on Fridays and Saturdays.