FAQ
Asked by the grill
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Ordering
Can I order ahead?
Yes, on the menu page or on WhatsApp. Pick a time and your order is ready at the pickup counter.
How long is the wait?
About 12 minutes on a weekday evening, longer after 9pm on Fridays. Pre-orders skip the queue.
How do I pay?
POS, bank transfer or cash at the counter. Party trays need half by transfer to book.
Heat and food
What do the spice levels mean?
Level 0 has no chilli; 2 is our standard; 5 adds scotch bonnet powder. Use the chooser on the menu page to see each one.
Is there groundnut?
Yes, in every level above 0. Level 0 is cooked on a separate tray. Tell us about any allergy.
Is the meat halal?
Our beef and ram come from an abattoir with a halal slaughter line. Ask the counter for details.
Do you have anything without meat?
Roasted yam, boli, masa and salad. Ask for them grilled away from the meat.
Visiting
When are you open?
Every day from 5pm. Until 11pm Sunday to Thursday, until midnight Friday and Saturday.
Is there parking?
Yes, along the service lane, with a guard from 6pm.
Can children come?
Of course. Families are welcome under the roof, and level 0 is made for them.
Nothing matches. WhatsApp the grill and we will answer.
Before you come
Three things worth knowing
Come early on Fridays. Between 8pm and 10pm the queue can reach the gate. Pre-order from noon and collect at the pickup counter, or arrive before seven.
Say your heat once. Tell the cutter your level when you order, from 0 to 5. Every stick in your order is rubbed the same, unless you ask for a split.
Bring your appetite, not your cooler. Suya is best within twenty minutes of the coal. For parties we pack in foil trays that keep it hot for about an hour.
House rules
Simple ones
- Queue once, pay once, sit anywhere
- Music down at 11pm for the neighbours
- Adults only for anything stronger than zobo, and only from licensed sellers nearby. Please enjoy responsibly.
The coal is lit at five.
Order ahead for pickup and skip the queue, or come and sit by the grill. Last sticks off the fire at midnight on Fridays and Saturdays.