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SmokehouseSuya · Uyo
Grill lit from 5pmOrder for pickup
Grill notes

Events

Match nights by the grill: how it works

On big match nights the grill runs at double speed. Here is how to get your sticks before kick-off and not at half-time.

Pre-order is everything

From noon on match day, WhatsApp your order and a collection time. We grill pre-orders first and keep them in a heated cabinet labelled with your name.

The half-time rush

Every match, the queue triples at half-time. If you are watching with us, order your second round at the 35th minute and we will bring it to the table.

Order your second round at the 35th minute.

Seats and the screen

Forty seats under the roof with a large screen and a backup generator. Seats are first come, first served; tables of ten can be held with a tray order.

Match trays

Our match tray feeds four: twenty mixed sticks, two boli, onions and a jug of zobo for an example ₦32,000.

Keeping it friendly

Every team is welcome. No glass bottles outside the roof, and the music goes down at 11pm for the neighbours.

Written at the grill. Example details for this demo.

Questions

Asked at the counter

Can I pre-order for a set time?

Yes. WhatsApp or use the order page, and pick a collection time from 6pm.

Do you deliver?

Party trays, yes, across Uyo. Small orders go through local riders we can call for you.

Is the yaji very hot?

Only if you ask. Level 2 is warm, level 0 has no chilli at all.

Read next

What goes into our yaji, and what does not

Yaji is the soul of suya. Ours has nine ingredients, is ground every morning and has never had a stock cube in it.

Try it

Choose your heat

Six levels, from smoke only to the Ikot Ekpene inferno.

The coal is lit at five.

Order ahead for pickup and skip the queue, or come and sit by the grill. Last sticks off the fire at midnight on Fridays and Saturdays.