For eba
Swells evenly and stays smooth, with no lumps.
The facts
What you get
- Weight
- 50 kg net
- Grain
- Fine to medium
- Moisture
- Under 10 percent
- Shelf life
- 9 months, dry and sealed
- Batch code
- On every bag
How it is made
From the estate to the bag
Lifted
Cassava roots lifted in the morning and at the mill by noon.
Peeled and grated
Peeled, washed twice and grated fine.
Pressed
Pressed for 36 hours for a gentle sourness.
Roasted
Roasted with a measure of red palm oil for colour and aroma.
Sieved and sealed
Sieved, weighed twice and sealed with the batch code.
Good for
How buyers use it
For soaking
Crisp enough to soak with groundnut and cold water.
For resale
Even grain and full weight, so customers come back.
Storage
Keep it at its best
- Store off the floor on pallets or a shelf
- Keep away from walls and damp corners
- Reseal or cover after opening
- In the rainy season use a sealed container
Questions about a batch? Send us the code on the bag or crate and we will trace it to the day and the shift.
Reviews
What buyers say
★★★★★
Every bag is the same. That is all a trader wants.
★★★★★
My eba has never been smoother. No stones, no sand.
Questions
About this product
Is the colour natural?
Yes, it comes only from red palm oil added while roasting.
How should I store it?
Off the floor on a pallet, in a dry room, away from walls. Reseal after opening.
Can I buy smaller bags?
We sell 50 kg bags only. Many of our trader customers repack into smaller sizes.
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Read moreNeed it every week?
Set up a standing order in your account, or talk to the sales team about trade prices.