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Reserve
Grilled meat and vegetables served on a table

The kitchen

Late grill, big platters, proper pepper

Port Harcourt food made for sharing around a low table. The kitchen opens with the doors and takes orders until an hour before we close.

The menu

Order for the table

Use the filter to find vegetarian or spicy dishes. Tell your server about any allergies and the kitchen will adjust.

Small plates

  • Peppered snail Spicy

    Giant snail, scotch bonnet, onion, a little palm oil

    ₦8,500

  • Asun Spicy

    Smoked goat, pepper sauce, red onion

    ₦7,500

  • Suya skewers Spicy

    Beef, yaji, tomato and onion on the side

    ₦6,500

  • Gizdodo

    Chicken gizzard and ripe plantain in pepper sauce

    ₦5,500

  • Plantain chips and ata dip Vegetarian

    Crisp green plantain, roasted pepper dip

    ₦3,000

  • Rivers fish pepper soup Spicy

    Catfish, uziza, utazi, served hot

    ₦9,000

From the grill

  • Whole croaker

    Charcoal grilled, yam chips, pepper sauce

    ₦16,000

  • Chicken thighs, yaji butter

    Boneless thighs, jollof rice or chips

    ₦9,500

  • Pineapple glazed ribs

    Slow cooked then grilled, coleslaw

    ₦14,000

  • Grilled corn and ube Vegetarian

    Roasted corn with native pear, a Port Harcourt classic

    ₦3,500

Sharing platters

  • Garden City platter

    Suya, asun, wings, gizdodo, plantain. Serves 4

    ₦38,000

  • Seafood platter

    Prawns, calamari, grilled fish, periwinkle sauce. Serves 4

    ₦52,000

  • Garden platter Vegetarian

    Grilled vegetables, plantain, bean cakes, dips. Serves 4

    ₦24,000

Something sweet

  • Puff-puff and salted caramel Vegetarian

    Warm, dusted with cinnamon sugar

    ₦4,000

  • Coconut chin chin ice cream Vegetarian

    Made in house, two scoops

    ₦4,500

Example details for this demo.

Platter planner

How much should we order

Tell us how many are at the table and how hungry you are. We will suggest platters and small plates, and an example total.

6 guests
Appetite

Our suggestion

    Example total ₦0

    Example prices for this demo.

    Meat cooking over a charcoal grill
    A sharing board of cured meats and cheese
    Corn and meat roasting side by side on a grill
    Sliced grilled meat with a white sauce

    Good to know

    Kitchen notes

    • Kitchen closes 11pm Tuesday to Thursday, 1am Friday and Saturday, 10pm Sunday
    • Vegetarian and dairy-free dishes marked, ask about nuts
    • Platters for groups of 10 or more can be ordered ahead when you book

    Come hungry

    Book a table and add a platter so it arrives soon after you do.

    Reserve a table See what is on