The bar
Drinks made slowly, served properly
Our bar team builds every drink from scratch: house syrups, fresh juice pressed at 4pm, clear ice cut by hand. Choose a list below or ask a bartender to make something to your taste.
Behind the bar
How we make it
Four habits our team keeps every night, so the tenth drink tastes like the first.
- 01
Prep at four
Citrus is pressed daily and thrown out at close. Zobo, ginger and tiger nut are made each afternoon in small batches.
- 02
Clear ice
We freeze blocks slowly and cut them by hand, so stirred drinks stay cold without watering down.
- 03
Measured pours
Every spirit is measured. You get the drink on the menu, the same way, whoever is behind the bar.
- 04
Taste first
Bartenders taste each batch before service. If it is not right, it does not leave the bar.
Looking after you
Good nights end well
Drinks are served to adults only, 18 and over, and our team may ask for ID. Chilled water is free and on every table. If you have had enough, our staff will say so kindly, call a ride from our drop-off bay or keep your car keys safe overnight in the office.
Every cocktail on the list can be made zero proof. Just ask.
Not on normal nights. For private hire we can agree corkage in advance, from ₦15,000 per bottle of wine.
Bottle service is for VIP booths, where a host looks after mixers, ice and pours.
We do not run drinks discounts. Instead the Tuesday trivia menu pairs a small plate with any mocktail for ₦7,000.
Yes. Tell the bartender what you like and they will build it. Most bespoke drinks are priced like our signatures.
Taste the list in person
Book a lounge table or a booth and we will have your first round ready to order the moment you sit.