No. 01 · The Uyo cookbook in person
Cook like you mean it.
Hands on cooking classes on Ikot Ekpene Road. Akwa Ibom soups, party jollof, bread, cakes and the charcoal grill, taught at one long table with twelve stools.
7NovSaturday 7 November · 10:00amSmall chops platter₦35,000 · 12 seats left
Saturday class, edikang ikong
The menu board
Eleven classes, chalked up
Every class is hands on, ends with lunch or dinner at the table, and sends you home with a printed recipe card and a box of what you cooked. Example prices.
Today's classes
- Afang and edikang ikong₦45,000
- Ekpang nkukwo and fisherman soup₦48,000
- Party jollof for fifty₦38,000
- Small chops platter₦35,000
- Bread, buns and the soft loaf₦40,000
- Celebration cakes and buttercream₦55,000
- Suya, asun and the charcoal grill₦42,000
- Knife skills and kitchen basics₦25,000
- Fresh pasta from scratch₦40,000
- Fried rice and the hot wok₦38,000
- Little chefs Saturday, ages 8 to 12₦20,000
All ingredients, aprons and recipe cards included
On the stove soon
The next six classes
Tap a ticket to open it on the calendar.
How a class runs
Four acts and a full plate
- I
Market table
We start at a table of everything you will use, with a few words on choosing it fresh in Akpan Andem market.
- II
Show and tell
The chef cooks one step while you watch, then you cook it at your own station.
- III
Your own pot
Every student cooks their own dish from start to finish, with the chef moving between stations.
- IV
The long table
We sit together and eat. You take home a box and the printed recipe card.
Example figures for this demo.
Postcards from students
Wish you were here
I have cooked afang for twenty years and still learnt three things. My mother-in-law asked who taught me.
The bread class paid for itself. I now sell loaves to my whole street in Ewet Housing.
We booked a private class for our office end of year. Best team day we have had.
Snapshots
From the long table
Now booking November to January
Pull up a stool
Twelve stools, one big table and a pot for everyone. Pick a date on the calendar and reserve your seat in a minute.