All levels · 4 hours · Chef Idara
Afang and edikang ikong
The two great Akwa Ibom soups, side by side. Picking and slicing leaves, the right stock and how much palm oil is enough.
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₦45,000Pick a date
No. 02 · Copperpot · Uyo
All classes
Eleven classes. One long table.
From the soups of Akwa Ibom to buttercream that survives a warm hall. Every class includes ingredients, an apron, the meal and a recipe card. Example prices.
Intermediate · 4 hours · Chef Ubong
Ekpang nkukwo and fisherman soup
Grated cocoyam wrapped in leaves, then a pot of fresh fish soup the way they cook it in Ibeno.
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₦48,000Pick a date
Beginner · 3 hours · Chef Idara
Party jollof for fifty
Smoky bottom, every grain separate. Scaling a pot from six to fifty people without burning it.
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₦38,000Pick a date
Beginner · 3 hours · Chef Nkoyo
Small chops platter
Puff puff, samosa, spring rolls and peppered gizzard, with timings for a party tray that stays crisp.
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₦35,000Pick a date
Beginner · 4 hours · Chef Nkoyo
Bread, buns and the soft loaf
Kneading by hand, proving in our heat and a soft white loaf you will want to sell.
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₦40,000Pick a date
Intermediate · 5 hours · Chef Nkoyo
Celebration cakes and buttercream
Two sponges, a stable buttercream for warm rooms, piping and a clean finish for birthdays and weddings.
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₦55,000Pick a date
All levels · 3 hours · Chef Ubong
Suya, asun and the charcoal grill
Yaji spice from scratch, cutting beef thin, goat asun and controlling a charcoal fire.
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₦42,000Pick a date
Beginner · 2 hours · Chef Ubong
Knife skills and kitchen basics
Holding a knife, slicing onions without tears, stocks, and a tidy station. The class everyone should take first.
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₦25,000Pick a date
Beginner · 3 hours · Chef Idara
Fresh pasta from scratch
Egg dough, rolling by hand, two shapes and two sauces using what you find in Uyo markets.
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₦40,000Pick a date
Beginner · 3 hours · Chef Ubong
Fried rice and the hot wok
Chinese style fried rice, sweet and sour chicken and stir fried greens over a fierce flame.
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₦38,000Pick a date
Kids · 2.5 hours · Chef Mfon
Little chefs Saturday, ages 8 to 12
Pancakes, fruit kebabs, a simple jollof and kitchen safety. Parents collect at 12:30pm.
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₦20,000Pick a date
Which level?
A word on levels
Beginner
You can boil water and want to learn properly. No experience needed.
All levels
Beginners and confident cooks together. The chef adjusts the pace at each station.
Intermediate
You cook at home often and want technique: timing, texture, scaling up.
Kids
Ages 8 to 12, with a teacher for every six children and child safe knives.
Included
What every seat comes with
- All ingredients, bought fresh that morning
- An apron to use and a tea towel to keep
- Your own station with a gas burner and a copper bottomed pot
- The meal at the long table, with zobo and water
- A printed recipe card and a takeaway box
- Generator backup, so the oven never stops
Questions
About classes
Can I come alone?
Most people do. You will leave knowing eleven others.
I have an allergy. Can I still come?
Tell us when you book. We can adjust most dishes, but our kitchen handles nuts, fish and gluten.
Do you teach in Ibibio?
Classes are in English, and our chefs are happy to explain in Ibibio or Pidgin too.
Now booking November to January
Pull up a stool
Twelve stools, one big table and a pot for everyone. Pick a date on the calendar and reserve your seat in a minute.