Private dining
The room is yours.
A private room for 8 to 16 guests, or the whole terrace for up to 40. Its own server, its own oyster station if you like, and a menu written for your evening.
Plan and price it
Your evening, priced as you go.
Private room, up to 16 guests.
Your estimate
- Food
- ₦0
- Extras
- ₦0
- Weekday saving
- ₦0
- Service, 10%
- ₦0
- Total
- ₦0
- Deposit to hold the date, 30%
- ₦0
An estimate with example prices. Drinks are charged on the night.
Send this as an enquiryThe menus
Three ways to feast.
The board feast
Small plates to share, a whole fish each from the board, sides and dessert.
Oysters and grill
Oyster platters to start, prawns and octopus, whole fish, sides and dessert.
Chef's table
Seven courses chosen by Chef that morning, with lobster and an oyster course.
The room
Rattan, fans and a long table.
Its own door
A side entrance from the car park, so your guests do not cross the restaurant.
Power that does not blink
Cold air and lights on our inverter and generator backup.
Sound
A small speaker for your playlist, or a guitarist from our list.
Your server
One server and one runner for the evening, plus the oyster man if you add a station.
Enquire
Tell us about the evening.
We reply within one working day with a menu and a quote.
Received
Thank you, friend. Your enquiry is with our events lead.
We reply within one working day with a menu and a quote. Your enquiry goes straight to the team's COVORN dashboard, so the right person sees it today.
Questions
Private dining.
Is there a minimum spend?
The private room has a minimum of eight guests on the board feast. The terrace buyout starts at 25 guests.
Can we bring our own cake?
Yes. Add cake handling and we plate and serve it with candles.
How do we pay the deposit?
By bank transfer to hold the date; the balance on the night by transfer or POS.
Can you cater at our venue?
Yes, within Uyo, with the oyster station and a grill team. Ask us for a quote.