Journal
Notes from the pass.
Guides from our buyers, news from the restaurant, and what is happening on the board this season.
How to choose a fresh fish at the market
Eyes, gills, smell and press: the four checks our buyers make on the beach, and how to use them at any market in Uyo.
When are mangrove oysters at their best?
Why the dry season is oyster season in the creeks around Oron, and what changes in the oyster bar when the rains come.
From the restaurant
Short news.
- Notice
The terrace gets new lights and fans
Twelve new ceiling fans and warm string lights, all on the inverter, ready for the dry season evenings.
- Notice
Sunday lunch is back from 1pm
Family sharing platters, half portions for children and the fisherman soup in big pots.
- People
We are hiring a grill cook
Two years on a charcoal grill, an early start and a love of pepper. Send a WhatsApp to apply.
On the board this month
Barracuda season.
When the harmattan calms the sea, the Ibeno crews bring in big barracuda. Expect thick steaks with yaji butter, and barracuda pepper soup on Sundays.
See today's board
Get the board on WhatsApp
One message at noon.
We send the day's board to our WhatsApp list at noon, Tuesday to Sunday. No other messages.
Received
Thank you, friend. You are on the noon list.
Your first board arrives tomorrow at noon. Your enquiry goes straight to the team's COVORN dashboard, so the right person sees it today.
Hungry after reading?
The board is up from noon.