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Barnawa, Kaduna. Open daily from 7am.

Ofada House
Kitchen, Barnawa
This week

What is in the pot, day by day

The full menu runs every day. On top of that, each day has its own special pot, cooked in bigger batches.

A big pot of food on the fire
The big pot, 6am
Specials7

pots a week, one for each day.

The week

Seven days, seven pots

MondayAmala, ewedu and gbegiriThe Ibadan plate, to start the week
TuesdayTuwo shinkafa and miyan kukaKaduna’s own
WednesdayPounded yam and egusiPounded fresh from 11am
ThursdayCatfish pepper soup nightFrom 5pm, while it lasts
FridayJollof Friday, with dodoFirewood jollof all day
SaturdayTuwo masara and miyan taushePumpkin and groundnut
SundayOfada and ayamaseAfter church, from 12pm

Example rota for this demo.

Thursday night

Pepper soup night

From 5pm on Thursdays the back garden fills up. Fresh catfish pepper soup, goat meat, chicken for the children, and cold zobo and kunu. Families welcome, no reservations, just come early.

  • Catfish pepper soup₦5,000
  • Goat meat pepper soup₦3,500
  • Chicken pepper soup₦3,000
A spicy soup in a rustic pot
Catfish, Thursday
Friday

Jollof Friday

Firewood jollof all day, with dodo at no extra cost before noon.

Sunday

After church

We open at 12pm with ofada and ayamase in the big pot.

A food vendor preparing snacks
Breakfast, 7am
Breakfast

Before work, 7am to 10am

  • Akara and pap₦900
  • Masa and miyan taushe₦1,500
  • Moi moi and pap₦1,000
  • Bread and egg sauce₦1,200

Example rates for this demo.

Questions

About the specials

Can I order a special for tomorrow?

Yes. Message us the day before and we keep your portions aside.

What if the special runs out?

It happens on Thursdays and Fridays. The rest of the menu is always available.

Do the specials cost more?

No. Specials are the same price as the menu, just in bigger pots.

Today’s pot is waiting

Order the special for pick up, or ask the rider to bring it over.

Order on WhatsApp