Tap Turn over on any card to see what is in it and how peppery it is. Add plates as you go and send the order on WhatsApp.
Ready for pick up after you order.
Three pepper marks mean properly hot. Ask us to tone it down for children.
Our namesake, from Ogun State
Pepper
Unpolished local rice, steamed and served on a leaf, with green pepper stew, assorted meat and a boiled egg.
Party style, smoky bottom
Pepper
Long grain rice cooked down in tomato and pepper over firewood, with a fried chicken thigh and coleslaw.
With fried beef
Pepper
Fluffy white rice with our red tomato and tatashe stew, and two pieces of fried beef.
Soft rice swallow, baobab leaf soup
Pepper
Soft tuwo made from sticky rice, with miyan kuka of dried baobab leaves, dawadawa and beef.
Abula, the Ibadan way
Pepper
Yam flour amala with ewedu, gbegiri bean soup and a ladle of red stew. Ask for extra ponmo.
With stockfish and beef
Pepper
Pounded by machine and finished by hand, with egusi cooked in palm oil with bitter leaf, stockfish and beef.
Fresh okra, crayfish, ponmo
Pepper
Smooth semovita with draw okra soup, crayfish, ponmo and a piece of beef.
Pumpkin and groundnut soup
Pepper
Maize tuwo with miyan taushe, a rich pumpkin and groundnut soup with spinach and beef.
Uziza and scent leaf
Pepper
Goat meat on the bone, boiled slowly with our pepper soup spice, uziza and scent leaf. It clears the head.
Fresh catfish, evenings only
Pepper
A whole cut of fresh catfish in light, peppery broth. Served from 5pm, while it lasts.
Local chicken, slow boiled
Pepper
Local chicken boiled until tender, in a lighter pepper soup that suits children too.
Fried ripe plantain
Pepper
Ripe plantain, sliced on the angle and fried golden.
Steamed in leaves, with egg
Pepper
Bean pudding with pepper, onion, egg and fish, steamed in leaves the traditional way.
Rice cakes with yaji
Pepper
Soft northern rice cakes, browned in the special masa pan, with yaji pepper to dip.
Beef, shaki and ponmo
Pepper
Extra meat for any plate: beef, shaki and ponmo in stew.
Hibiscus, ginger, pineapple
Pepper
Made each morning and chilled.
Tiger nut milk
Pepper
Creamy tiger nut milk with a little date sweetness.
Millet balls in fresh nono
Pepper
Spiced millet fura mashed into cool fresh nono, the northern way.
Bottled
Pepper
Cold from the fridge.
For a quick read, or to print for the office.
| Dish | Section | Price |
|---|---|---|
| Ofada rice and ayamase | Rice | ₦3,500 |
| Jollof rice and chicken | Rice | ₦3,000 |
| White rice and stew | Rice | ₦2,500 |
| Tuwo shinkafa and miyan kuka | Swallow and soup | ₦2,500 |
| Amala, ewedu and gbegiri | Swallow and soup | ₦2,800 |
| Pounded yam and egusi | Swallow and soup | ₦3,500 |
| Semovita and okra soup | Swallow and soup | ₦2,500 |
| Tuwo masara and miyan taushe | Swallow and soup | ₦2,800 |
| Goat meat pepper soup | Pepper soup | ₦3,500 |
| Catfish pepper soup | Pepper soup | ₦5,000 |
| Chicken pepper soup | Pepper soup | ₦3,000 |
| Dodo | Sides | ₦800 |
| Moi moi | Sides | ₦700 |
| Masa, four pieces | Sides | ₦1,000 |
| Assorted meat | Sides | ₦1,500 |
| Zobo | Drinks | ₦600 |
| Kunun aya | Drinks | ₦700 |
| Fura da nono | Drinks | ₦1,000 |
| Chilled water | Drinks | ₦200 |
Example rates for this demo.
Yes. All our beef, goat and chicken come from a halal butcher in Kawo.
Of course. Ask for small pepper and we serve the stew from the mild pot.
Moi moi, dodo, masa and our vegetable ofada sauce on request.
