IV · The Iroko Room
Nigerian cooking, done slowly.
All day dining under the old iroko beam. Breakfast from 6:30am, dinner until 10:30pm, room service through the night.
- Breakfast
- 6:30 to 10:30am
- Lunch
- 12 to 3pm
- Dinner
- 6 to 10:30pm
- Room service
- 24 hours
I · The menu
Example dishes and prices.
Our kitchen buys from Bodija market every morning. The menu changes with the season.
- ₦5,500
Akara and pap
Fried to order, with honey
- ₦6,800
Plantain and egg sauce
With toast or yam
- ₦6,200
Moi moi with fish
Steamed in leaves
- ₦9,500
Continental breakfast
Pastries, fruit, yoghurt
- ₦14,500
Ofada rice and ayamase
Green pepper sauce, assorted meat
- ₦9,800
Amala, ewedu and gbegiri
With goat meat or fish
- ₦24,000
Suya spiced lamb
Yaji crust, onion salad
- ₦28,000
Grilled croaker
Pepper sauce, fried plantain
- ₦11,000
Catfish pepper soup
Scent leaf, uda
- ₦5,800
Coconut candy tart
Toasted coconut, caramel
- ₦4,500
Chin chin ice cream
Made in house
- ₦4,200
Fruit plate
Pineapple, pawpaw, watermelon
- ₦3,500
Zobo spritz
Hibiscus, ginger, sparkling water
- ₦4,000
Chapman
The house recipe
- ₦3,200
Tiger nut milk
Cold, lightly sweet
II · The kitchen
A chef from Ogbomoso, a kitchen that never rushes.
Chef Adebayo cooked in Lagos and London before coming home. His rule: Nigerian food deserves the same care as any tasting menu.
- Private dining for up to twelve in the Oak Room
- Chef’s table on Friday nights, six courses
- Cooking class on Saturday mornings
III · The Moss Bar
Evenings on the veranda.
Open from 4pm to midnight for adults 18 and over. Fresh zobo, chapman and tiger nut milk are made every day, alongside a short wine list.
Adults only. Please enjoy responsibly, and ask us for a driver home.
IV · Reserve a table
For guests and visitors.
Your table is requested.
It goes straight to the team's COVORN dashboard. The Iroko Room will confirm on WhatsApp within the hour.
- Smart casual in the evening
- Children welcome until 9pm
- Vegetarian and halal dishes every day
V · Questions
About dining.
Can visitors eat here?
Yes, everyone is welcome. Reserve ahead on Friday and Saturday nights.
Do you cater for allergies?
Yes. Tell us when you reserve and the chef will talk you through the menu.
Reserve
Ready when you are
Reserve online in two minutes, ask the concierge in the chat, or call us. Breakfast for two is always included.