01
Dining
The Long Room
Breakfast at seven, lunch on the veranda, dinner by candlelight. A menu of Edo and Delta cooking, done carefully, with a few things from further away.
01
At a glance
60
Seats inside, 30 more on the veranda
7
Days a week, breakfast to late
14
Cooks and servers in the kitchen team
1
Chef’s table, eight courses, monthly
02
What you will find
- 01
Breakfast
Akara, pap and coffee, or eggs any way. From 7am.
7am to 11am - 02
Lunch
Two courses in under an hour if you are in a hurry.
12pm to 3pm - 03
Dinner
Candles on, phones down, three courses.
7pm to 11pm - 04
The bar
A short list of wines and soft drinks, adults over 18 only.
Until midnight
03.1
The menu
Example dishes and prices. Filter by what you eat.
Our bar serves adults over 18 only. Please drink responsibly.
03.2
Book a table
Members book here. Tables for eight or more hold a ₦50,000 deposit, taken off the bill.
05
Questions
Can I bring guests?
Up to three guests a visit. Guests pay through your account.
Do you cater for allergies?
Yes. Tell your server; the kitchen keeps an allergen book for every dish.
Is there a dress code?
Smart casual. Traditional dress is always welcome. No sportswear after 6pm.
06
Elsewhere in the house
- 02Terrace and poolA 25 metre pool under the mango treesGarden
- 03The libraryQuiet reading, desks and two meeting roomsLevel 2
- 04WellnessGym, studio, steam room and treatmentsGarden wing
- 05RoomsEight bedrooms for members and their guestsLevel 3
- 06Private hireDinners, meetings and celebrationsAcross the house
Membership opens the whole house.
Apply online in about ten minutes.