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01

Dining

The Long Room

Breakfast at seven, lunch on the veranda, dinner by candlelight. A menu of Edo and Delta cooking, done carefully, with a few things from further away.

A long dining table set with glasses for a dinner
Fig. 1 The Long Room set for dinner

01

At a glance

60

Seats inside, 30 more on the veranda

7

Days a week, breakfast to late

14

Cooks and servers in the kitchen team

1

Chef’s table, eight courses, monthly

02

What you will find

  1. 01

    Breakfast

    Akara, pap and coffee, or eggs any way. From 7am.

    7am to 11am
  2. 02

    Lunch

    Two courses in under an hour if you are in a hurry.

    12pm to 3pm
  3. 03

    Dinner

    Candles on, phones down, three courses.

    7pm to 11pm
  4. 04

    The bar

    A short list of wines and soft drinks, adults over 18 only.

    Until midnight

03.1

The menu

Example dishes and prices. Filter by what you eat.

Our bar serves adults over 18 only. Please drink responsibly.

03.2

Book a table

Members book here. Tables for eight or more hold a ₦50,000 deposit, taken off the bill.

Time

Choose a time.

Example details for this demo.

04

Photographs

Select a photograph to open it larger.

A plated dish on a table
Fig. 2 Asun lamb rack
A dining table with place settings
Fig. 3 The veranda
A bar with a marble counter and stools
Fig. 4 The bar

05

Questions

Can I bring guests?

Up to three guests a visit. Guests pay through your account.

Do you cater for allergies?

Yes. Tell your server; the kitchen keeps an allergen book for every dish.

Is there a dress code?

Smart casual. Traditional dress is always welcome. No sportswear after 6pm.

Membership opens the whole house.

Apply online in about ten minutes.