Gluten
Steaks, grills and most sides are cooked without flour. Fries share a fryer with breaded items, so ask for roast potatoes instead if you are coeliac.
The menu
Menu
Twenty nine dishes, every price on the page. Filter by course, tick what matters to you, and add dishes to a pickup order for our kerbside window.
Showing all 29
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Ribeye, 350 g
Aged 28 days. The richest steak we sell, with a seam of fat that melts over oak embers.
₦38,000 -
Tomahawk for two, 1.1 kg
Long bone rib, aged 35 days, carved at the table with two sides and two sauces.
₦115,000 -
Fillet, 250 g
The tenderest cut on the animal. Lean, soft, best rare to medium rare.
₦42,000 -
Striploin, 300 g
Firm bite, beefy flavour and a clean ribbon of fat along the edge.
₦34,000 -
Picanha, 300 g
Rump cap sliced across the grain, fat cap crisped over the coals.
₦29,000 -
Smoked short rib
Twelve hours in the smoker over mango wood, then glazed on the grill.
₦31,000 -
Suya-spiced flank, 250 g
Our yaji spice crust, onions and tomato. Served sliced, medium.
₦22,000 -
Ember burger
Ground chuck and brisket, aged cheddar, pickled onions, brioche bun and fries.
₦18,500 -
Lamb chops, four
Rosemary, garlic and a hint of uda pepper. Pink in the middle.
₦36,000 -
Tiger prawns, six
Grilled in their shells with pepper butter and lime.
₦27,000 -
Peppered half chicken
Marinated overnight in scotch bonnet and thyme, finished over embers.
₦16,000 -
Whole croaker
Fresh from the Bonny morning market, grilled whole with herb oil.
₦24,000 -
Beef dripping fries
Twice cooked, salted with smoked sea salt.
₦5,000 -
Buttery mash
Irish potatoes whipped with butter and cream, chives on top.
₦5,500 -
Caramelised plantain
Ripe plantain grilled until sticky, with a pinch of chilli.
₦4,500 -
Charred greens
Green beans, spring onion and ugu with garlic and lemon.
₦5,000 -
Smoky party jollof
Firewood style jollof cooked in the big pot every evening.
₦6,000 -
Baked mac and cheese
Three cheeses and a crisp breadcrumb top.
₦7,000 -
Green peppercorn sauce
Cream, brandy reduction and crushed green pepper.
₦2,000 -
Scent leaf chimichurri
Our take on the classic, with scent leaf, garlic and chilli.
₦2,000 -
Bearnaise
Butter, egg yolk and tarragon, whisked to order.
₦2,500 -
Yaji butter
Suya spice whipped into salted butter. Melts over any steak.
₦2,000 -
Chocolate fudge cake
Dark chocolate, warm fudge sauce and vanilla ice cream.
₦8,500 -
Puff puff and custard
Warm puff puff with a vanilla custard dip and nutmeg sugar.
₦6,500 -
Grilled pineapple
Charred pineapple, lime syrup and coconut cream.
₦6,000 -
Zobo spritz
Hibiscus, ginger and soda over crushed ice. No alcohol.
₦4,500 -
House chapman
The Port Harcourt party classic, made with fresh citrus. No alcohol.
₦5,000 -
Lime and mint cooler
Fresh lime, mint and cane syrup. No alcohol.
₦5,000 -
House red, glass
A soft, full red chosen to stand up to grilled beef. Adults 18 and over only.
₦9,000
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Set menus
When you would rather not choose
| Set | What you get | Price |
|---|---|---|
| Steak and a side | Striploin or picanha, one side, one sauce. Tuesdays only. | ₦39,000 |
| Date night | Two starters, two steaks, one shared dessert | ₦68,000 |
| Tomahawk night | Tomahawk for two, three sides, two sauces. Fridays. | ₦128,000 |
| Family table | Shared boards for six, jollof, sides, puff puff. Sundays. | ₦185,000 |
Drinks
Zero proof first
Our bar team builds a short list of drinks without alcohol as carefully as the wine list: zobo spritz, chapman made with fresh citrus, a lime and mint cooler and a cold brew tonic. A small wine and cocktail list is served to adults aged 18 and over, and we always ask for ID if unsure.
Bottled water is free all evening. We never push a drinks order, and a driver in your party gets their soft drinks on the house.
Allergies and diets
Tell us, and we will cook around it
Nuts
Our suya spice contains ground groundnut. We keep a separate yaji blend without nuts and a clean grill zone on request.
Halal
Our beef and lamb come from halal certified abattoirs on the Plateau. Pork is never on the grill.
Pickup questions
Kerbside, explained
Where do I collect?
At the kerbside window on the Woji Crescent side of the building. Stay in your car and text the reference; a runner brings the bag out.
How long does it take?
We start your order 25 minutes before your chosen slot, so steaks are rested and hot when you arrive.
Can you deliver?
We use a trusted dispatch rider for GRA, Old GRA and Woji, from ₦2,500. Ask on WhatsApp after placing your order.
How do I pay?
POS or transfer at the window. Company accounts can be invoiced weekly.
Rather eat it at the table
Steak tastes best two minutes off the grill. Book a booth and we will have the board ready when you sit down.