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Open tonight from 5pm Book a table
Seared steak sliced to show a pink centre

GRA Phase 2, Port Harcourt · since 2019

Ember&Oak

Plateau beef aged in our own room for 21 to 45 days, cooked over oak charcoal and dry mango wood, served until late.

The cut guide

Know your cut before you sit down

Every steak starts as one of nine primal sections. Touch a section on the drawn steer to see what we cut from it, how tender and rich it eats, and how our grill team likes to cook it.

Rib
Ribeye and tomahawk. Rich marbling, deep flavour, the best all round steak for a first visit.
Open the full cut guide
ChuckBrisketRibShort plateShort loinSirloinFilletFlankRump
28days of dry ageing for our house ribeye
2degrees in the ageing room, held by twin generators and an inverter bank
96covers across booths, counter, terrace and the vault
40cars in our guarded parking off Woji Crescent
Tuesday: steak and a side, ₦39,000Wednesday: half price sides at the counterThursday: highlife trio, 8pmFriday: tomahawk nightSaturday: grill class, last of the monthSunday: family table from noonTuesday: steak and a side, ₦39,000Wednesday: half price sides at the counterThursday: highlife trio, 8pmFriday: tomahawk nightSaturday: grill class, last of the monthSunday: family table from noon

How an evening runs

Four things we get right every night

  1. 01

    Your table, on time

    Booked tables are held for 20 minutes. If Port Harcourt traffic catches you on Aba Road, WhatsApp the host and we will hold it longer.

  2. 02

    Your cut, your way

    Your server brings the day’s board to the table, raw, so you can see the marbling before you choose.

  3. 03

    Cooked to temperature

    Every steak is probed and rested. Medium rare means 55 degrees at the centre, not a guess.

  4. 04

    Paid your way

    POS at the table, bank transfer with an instant receipt, or settle a company account by invoice.

From our guests

Said at the table

★★★★★

The ribeye was exactly medium rare, and the server explained the cut guide without any fuss. Our anniversary felt properly looked after.

Ibiere, example client

★★★★★

We booked the vault for a client dinner of twelve. Deposit by transfer, menu agreed on WhatsApp, everything on time.

Example client, oil services firm

★★★★★

Light went off on the whole street and nobody in the room noticed. That is Port Harcourt dining done well.

Tonye, example client

Find us

Woji Crescent, GRA

7 Woji Crescent, GRA Phase 2, Port Harcourt (example address). Guarded parking for 40 cars, valet on Friday and Saturday nights. Example details for this demo.

  • Tuesday to Friday5pm to 11pm
  • Saturday and Sunday12pm to 11pm
  • MondayClosed
Tombia StreetAba Road linkWoji CrescentOlu Obasanjo Road Ember & Oak Secure parking, 40 cars Map placeholder, not to scale

Your table is waiting by the fire

Book in under a minute. Tables for two to twelve, the ember counter for solo diners, and the vault for private evenings.

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