Milk chocolate with palm sugar

Palm Sugar Milk 48%

Our milk bar, sweetened with palm sugar from the estate’s own trees. Caramel, malt and a little wild honey.

₦5,800 80 g bar

Cocoa: 48%
Lot: CR 26 12 D
Weight: 80 g

Tasting notes

What you will taste

Caramel, malt and a little wild honey. Let a piece melt on your tongue rather than chewing: the flavour changes as it melts, and the finish is where this bar shows off.

Our tasting panel’s scores, out of 10 (example).

From the lot

Where this bar came from

HarvestBlock D, December
Ferment6 days
Roast124 degrees, 30 minutes
Conche60 hours

See all nine steps

Pairs with

Three good companions

Groundnut
Like a better peanut bar.
Strong tea
With milk, the way your grandmother made it.
Banana
Ripe and cold.

Ingredients and allergens

What is inside

Cocoa beans, palm sugar, whole milk powder, cocoa butter. Contains milk. Cocoa solids 48 percent minimum.

Made in a workshop that also handles milk, groundnuts and tree nuts. Store below 25 degrees.

My children fight over this one. It tastes like caramel and it is not too sweet.

Example client

Questions

About this bar

How long does it keep?

Twelve months for dark bars, nine months for milk. The date is on the back of the wrapper.

Can I buy it in bulk?

Yes. Boxes of 20 bars have 10 percent off, and the wholesale page has kilo prices.

Is the wrapper recyclable?

The paper is. The thin foil inner can go with your cans.

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