Estate
Main crop is in
The first November pods are fermenting in the boxes now.
Journal
Notes on growing, fermenting and making chocolate, written by the family and the team.
Estate
The first November pods are fermenting in the boxes now.
Workshop
Meet Bassey the second, our third stone grinder.
Estate
2,000 grafted seedlings ready for our growers.
Tasting room
Last Friday of every month, twelve seats.
No notes here yet.
The harvest letter
One letter each season with harvest news, new bars and tour dates.
Received
The next letter comes with the main crop. Your enquiry goes straight to the team's COVORN dashboard, so the right person picks it up today.
Ridge Dark 72% is the purest expression of the estate.