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Journal

Letters from the ridge

Notes on growing, fermenting and making chocolate, written by the family and the team.

A yellow cocoa pod on a mossy trunk

Estate

Main crop is in

The first November pods are fermenting in the boxes now.

Workshop

A new melanger

Meet Bassey the second, our third stone grinder.

Estate

Nursery news

2,000 grafted seedlings ready for our growers.

Tasting room

Friday tasting evenings

Last Friday of every month, twelve seats.

The harvest letter

Four letters a year

One letter each season with harvest news, new bars and tour dates.

We reply within one working day. Example details for this demo.

Taste what you read about.

Ridge Dark 72% is the purest expression of the estate.