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Everything we cook

Nigerian party food done properly, from the jollof every guest judges you on to the small chops that disappear before the MC finishes the introductions.

A cooked dish served on a plate
Quick price list

Popular items at a glance

Example prices for this demo. Event quotes include serving staff and equipment.

ItemUnitPrice
Party jollofPer plate₦2,500
Fried ricePer plate₦2,700
Ofada and ayamasePer plate₦3,200
Jollof cooler, 50 portionsPer cooler₦115,000
Grilled chicken, quarterPer piece₦1,800
Beef in stewPer piece₦900
Moi moiPer wrap₦700
DodoPer portion₦600
Egusi or efo riroPer plate, with swallow₦3,800
Small chops packPer guest, 6 pieces₦3,500
Dietary needs

Something for every guest

Halal

All our meat is halal by default, from a certified supplier in Agege.

Vegetarian

Vegetable jollof, moi moi, dodo and beans can be cooked without meat stock.

Mild pepper

A milder pot of jollof for children and visitors, on request.

Nut free

We can prepare nut free trays. Our kitchen handles groundnuts, so tell us early.

Tasting

Taste before you book

For events over 150 guests, we hold tasting sessions at our Surulere kitchen every Saturday at 11am. Bring two people, try four dishes, and leave with a written quote.

Book a tasting
Is the tasting free?

Yes for confirmed events. Otherwise it is ₦15,000 for two, deducted from your booking.

Can we change the menu after booking?

Yes, up to seven days before the event.

Do you cook on site?

We cook in our kitchen and keep food hot in warmers. For large events we can fry small chops on site.