Live and fresh catfish
Table-size catfish from our grow-out ponds, harvested at sunrise on the day you need it. Take it live for the freshest pepper soup, or let us clean and cut it.
Live catfish, table size
1 to 1.5 kg fish, sold by weight
₦3,800 per kg
Fresh catfish, cleaned and cut
Cleaned, cut for pepper soup or grill
₦4,300 per kg
Raised slowly, handled with care
Our catfish grow for about five months in shaded earthen ponds, at lower densities than most farms. That space shows in the fish: firm flesh, clean taste, no muddy flavour.
Feed stops the day before harvest, so fish are clean inside. We harvest at first light, when the water is coolest, and live fish travel to you in aerated tanks.
| Size | 1 to 1.5 kg each, graded by weight |
|---|---|
| Sold | By the kg, minimum 2 kg live |
| Options | Live, cleaned whole, or cut to your choice |
| Keeps | 2 days chilled, 3 months frozen |
From the farm
Tap a frame to see it larger.
FAQ
How do I keep live fish alive until cooking?
Keep them in a covered bowl or bucket of clean water in the shade, and cook the same day.
Can you kill and clean the fish for me?
Yes. Choose fresh catfish, cleaned and cut, and tell us how you would like it.
Do bigger fish cost more per kg?
No. The price is the same per kg; only the number of fish changes.
More from the farm
Slow-smoked catfish
Whole catfish smoked over hardwood in our clay kilns for up to two days, turned by hand until firm and golden....
See itAlso in the shopHealthy catfish fingerlings
Even-sized fingerlings and stronger post-juveniles from our own hatchery, sorted weekly and counted in front o...
See itThe signaturePond to plate tour
See where this fish was raised, room by room.
Take the tourReady when you are
Add to your basket and pick a delivery slot. Fish are harvested the morning they travel.