Our beans
Roasted on Sunday, poured all week.
We roast eighteen kilos every Sunday afternoon in a small drum roaster at our Gwarinpa base, rest the beans for two days, and pour them from Tuesday. Our house blend starts with Nigerian arabica.
45% of the house blend
Mambilla Plateau, Nigeria
Cocoa, orange peel, soft finish
Altitude1,600 m
35% of the house blend
Sidama region, Ethiopia
Jasmine, lemon, black tea
Altitude1,900 m
20% of the house blend
Nyeri, Kenya
Blackcurrant, bright and juicy
Altitude1,700 m
The roast
How each blend tastes.
House blend tasting scores out of five.
Buy beans
Take it home.
| Bag | Grind | Price |
|---|---|---|
| 250 g house blend | Whole bean or ground for your brewer | ₦9,500 |
| 250 g Mambilla single origin | Whole bean | ₦11,000 |
| 1 kg house blend | Whole bean | ₦34,000 |
Collect at any stop. Delivery in Gwarinpa for ₦1,000.
Brew it at home
Our three recipes.
- French press. 30 g coarse, 500 ml water just off the boil, four minutes, press slowly.
- Moka pot. Fine grind, fill to the line without pressing, low heat, take off when it gurgles.
- Cold brew jar. 100 g coarse, one litre cold water, eighteen hours in the fridge, strain twice.
Questions
About beans.
How long do beans stay fresh?
Best within four weeks of roasting. The roast date is on every bag.
Is Nigerian coffee good?
Mambilla arabica is sweet and gentle, and it is why our house blend tastes the way it does.
Can you grind for my machine?
Yes. Tell us the brewer and we grind to suit.