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SilverleafTea house · Calabar

Afternoon tea

Afternoon tea, the Calabar way

Three tiers made that morning in our pastry kitchen, savouries with a little Calabar pepper and a pot of any tea from the wall. Served three times a day, Tuesday to Sunday.

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The sets

Choose your stand

Every set comes with a pot of tea, refilled with hot water as often as you like. Change your tea halfway for ₦1,500.

01

The Marian

Our classic afternoon tea for one, with a pot of your choice.

₦18,500

  • Fish rolls with Calabar pepper butter
  • Egg mayonnaise and cress finger sandwiches
  • Plantain and smoked mackerel bites
  • Two warm scones, clotted cream and pineapple jam
  • Coconut and lime sponge, cocoa tart, zobo jelly

A person. With a pot of any tea from the wall.

02

The Garden

Fully vegetarian, with as much flavour as the classic.

₦17,000

  • Garden egg and groundnut pâté on toast
  • Cucumber, mint and cream cheese fingers
  • Spiced moi moi squares
  • Two warm scones, clotted cream and pineapple jam
  • Coconut and lime sponge, cocoa tart, zobo jelly

A person. With a pot of any tea from the wall.

03

Little guest

For guests under twelve, served on our smallest stand.

₦9,000

  • Chicken and cheese fingers
  • Mini puff puff with honey
  • One scone with jam
  • Chocolate cupcake
  • A pot of red bush berry or a fresh juice

A person. With a pot of any tea from the wall.

Example prices for this demo.

Pastries displayed on a tiered rack

From the bottom up

How to eat a stand

Savoury first, then scones while they are warm, then the sweets. Nobody will mind if you change the order.

Bottom tier

Savouries

Fish rolls with Calabar pepper butter, finger sandwiches and something with plantain. Made from 9am for the noon seating.

Middle tier

Scones

Baked in batches through the day so they come to you warm. Clotted cream, butter and our pineapple and ginger jam.

Top tier

Sweets

Coconut and lime sponge, a dark cocoa tart from Cross River beans and a little zobo jelly that wobbles.

Seatings

Three a day

Noon

Quiet, bright and good for business lunches.

Mid afternoon

Our most popular seating. Book early at weekends.

Golden hour

The light through the plum shutters is something to see.

Booking

Book your seating

Choose a date, a seating and your sets. The total updates as you go.

Book a table

Bookings from two days to two months ahead. For more than twelve guests, see private celebrations below.

Choose a date from tomorrow onwards.

Seating
Guests and sets
The Marian₦18,500 a person
0
The Garden₦17,000 a person
0
Little guest₦9,000 a person
0

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Private celebrations

Bridal showers, birthdays, naming ceremonies

For thirteen to thirty guests we close the back room, dress the tables in plum and silver and build a menu with you. Sets from ₦16,000 a person, with a private room fee of ₦60,000 that is waived on Tuesdays and Wednesdays.

We can add a celebration cake, sparkling hibiscus, a small speech corner and flowers from the market.

Ask about a date
A table set with tea, pastries and small snacks

Questions

Before you book

Do I need to pay a deposit?

Yes, 30 percent by bank transfer within 24 hours of booking. It comes off your bill on the day.

Can you cater for allergies?

Tell us when you book. We can make most of the stand gluten free or nut free with two days notice, though our kitchen does handle both.

Can I bring my own cake?

Yes, for a small plating charge of ₦3,000. We will bring it out with candles and a song if you like.

Is there a dress code?

No. Come as you are, from office clothes to your best ankara.

What if I am running late?

Traffic on Marian Road is real. We hold your table for 30 minutes; after that please call us.

Marian Road, Calabar

A long afternoon is good for you

Tables fill quickly at the weekend, especially during the December carnival. Book a few days ahead.

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